Served with wasabi and sriracha, finished with sesame-ginger teriyaki sauce

Steamed shrimp dumplings with sweet chili dipping sauce

Mixed greens, roasted butternut squash, beets, red onions, tomatoes, and burrata, finished with extra-virgin olive oil and balsamic glaze.

Baked stuffed clams finished with a lemon, butter, and white wine sauce.

Organic chicken breast sautéed with Meyer lemon, artichoke hearts, cherry tomatoes, white wine sauce, mashed potatoes and mixed vegetables.

Panko-crusted cod served over homemade mashed potatoes and sautéed spinach, topped with a creamy mustard sauce

On a Porto wine reduction sauce with cream

Tender filet mignon tips glazed with bourbon, served with mashed potatoes and sauteed spinach

(Canned Cider), Boston, MA

Tequila, blood orange liqueur, fresh lime juice, simple syrup, and cranberry juice

Tröegs Brewing, Hershey, PA

Huckleberry vodka, fresh lime juice, blueberry liqueur, and ginger beer

Bourbon, Aperol, local apple cider, fresh lemon juice, agave, topped with prosecco