Gather, Eat, and Drink at The Barn Door Restaurant, where our fervor for flavor and our welcoming atmosphere create a haven for people who simply love food.
Our bold dishes start with fresh ingredients because we believe fresh food is at the heart of delicious food.
Let us help create an extraordinary and special dining adventure that you’ll never forget!
On the menu: an extensive raw bar, a variety of salads, burgers, pizza and entrees like wood-grilled kebab, paella, organic roasted chicken and seafood risotto.
Our Happy Hour Bar Snacks menu includes — meatball & polenta, fried calamari, eggplant stack and truffle fries — for $5. We also have plenty of innovative cocktails, a full wine list, and craft beers, as well as a kid’s menu. Download menu as pdf.
shrimp, clams, halibut, mussels, saffron & cream broth
sautéed onions, vegetable broth, country bread and melted swiss cheese
Oysters, Clams & Shrimp Cocktail
pan fried panko crusted fresh chopped Atlantic salmon, french fries’ pesto aioli, brioche roll
fresh cut all white meat turkey. cranberry mayo. sweet potato fries
sushi grade ahi tuna steak, seaweed, pickled ginger, wasabi mayo & french fries
seasoned and grilled chopped lamb, house sauce, french fries, lettuce, tomato & cornichon
bacon, cheddar cheese, steak sauce, caramelized onions french fries, lettuce, tomato & cornichon
our famous tri blended ground beef char-grilled, french fries, lettuce, tomato & cornichon
ala vodka, alfredo, marinara, garlic & oil
braised beef, white wine, vegetable broth, spring peas
parsley, garlic, extra virgin olive oil
san Marzano tomatoes, pecorino Romano, fresh basil
pancetta, morel mushrooms and spring peas
fresh mozzarella, prosciutto, fresh arugula
(white) breaded chicken, spicy sauce, gorgonzola cheese, ranch
crumbled hot sausage, creamy roasted garlic, mushrooms, caramelized onions
rotini pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs
roasted eggplant, zucchini, peppers, caramelized onions, basil, truffle oil
(white) lemon, garlic, parsley
mozzarella, parmigiana, oregano & house made tomato sauce
san Marzano tomatoes, mozzarella & fresh basil
From our first of many visits quite a few months ago, we have loved this place. The sweet chili tuna is delicious, as is the burrata (these are two favorites), and the P.E.I. mussels are outstanding. All the staff are welcoming, efficient and gracious no matter where you're seated, but our favorite spot is at the bar, because the service there is just that much more friendly. We stop in every week or every other week, and each time the bartender remembers our favorite drinks and asks us immediately if she can get them for us. With great food, attentive service, and a cozy ambience, each visit feels as if we've been welcomed into a gracious home.