Gather, Eat, and Drink at The Barn Door, where our fervor for flavor and our welcoming atmosphere create a haven for people who simply love food.
Our bold dishes start with fresh ingredients because we believe fresh food is at the heart of delicious food.
Let us help create an extraordinary and special dining adventure that you’ll never forget!
On the menu: an extensive raw bar, a variety of salads, burgers, pizza and entrees like wood-grilled kebab, paella, organic roasted chicken and seafood risotto.
Our Happy Hour Bar Snacks menu includes — meatball & polenta, fried calamari, eggplant stack and truffle fries — for $5. We also have plenty of innovative cocktails, a full wine list, and craft beers, as well as a kid’s menu. Download menu as pdf.
shrimp, clams, halibut, mussels, saffron & cream broth
sautéed onions, vegetable broth, country bread and melted swiss cheese
Oysters, Clams & Shrimp Cocktail
pan fried panko crusted fresh chopped Atlantic salmon, french fries’ pesto aioli, brioche roll
fresh cut all white meat turkey. cranberry mayo. sweet potato fries
sushi grade ahi tuna steak, seaweed, pickled ginger, wasabi mayo & french fries
seasoned and grilled chopped lamb, house sauce, french fries, lettuce, tomato & cornichon
bacon, cheddar cheese, steak sauce, caramelized onions french fries, lettuce, tomato & cornichon
our famous tri blended ground beef char-grilled, french fries, lettuce, tomato & cornichon
ala vodka, alfredo, marinara, garlic & oil
braised beef, white wine, vegetable broth, spring peas
parsley, garlic, extra virgin olive oil
san Marzano tomatoes, pecorino Romano, fresh basil
pancetta, morel mushrooms and spring peas
fresh mozzarella, prosciutto, fresh arugula
(white) breaded chicken, spicy sauce, gorgonzola cheese, ranch
crumbled hot sausage, creamy roasted garlic, mushrooms, caramelized onions
rotini pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs
roasted eggplant, zucchini, peppers, caramelized onions, basil, truffle oil
(white) lemon, garlic, parsley
mozzarella, parmigiana, oregano & house made tomato sauce
san Marzano tomatoes, mozzarella & fresh basil
I have been a regular at The Barn door Restaurant since the Spring when it first opened. I can't seem to get enough of this place! The food is always excellent, the quality of the food never changes and not once have I ever walked out of the barn door disappointed. The staff is always so upbeat, friendly, and so happy. You can tell they all love working there. The place runs like a well oiled machine! I highly recommend checking it out. The two owners are usually always there and will always take the time to thank you for your visit. How often do you get that level of service at a local restaurant?