Gather, Eat, and Drink at The Barn Door Restaurant, where our fervor for flavor and our welcoming atmosphere create a haven for people who simply love food.
Our bold dishes start with fresh ingredients because we believe fresh food is at the heart of delicious food.
Let us help create an extraordinary and special dining adventure that you’ll never forget!
On the menu: an extensive raw bar, a variety of salads, burgers, pizza and entrees like wood-grilled kebab, paella, chicken scarpariello and melt-in-your-mouth hanger steak.
Our Happy Hour Bar Snacks menu includes — meatball & polenta, fried calamari, eggplant stack and truffle fries — for $5. We also have plenty of innovative cocktails, a full wine list, and craft beers, as well as a kid’s menu.
shrimp, clams, cod fish, mussels, saffron & cream broth
sautéed onions, vegetable broth, country bread and melted swiss cheese
Oysters, Clams & Shrimp Cocktail
spicy chipotle aioli, french fries, lettuce, tomato & pickle (*gluten free bun available)
pan fried panko crusted fresh chopped Atlantic salmon, french fries’ pesto aioli, brioche roll
fresh cut all white meat turkey. cranberry mayo. sweet potato fries
sushi grade ahi tuna steak, seaweed, pickled ginger, wasabi mayo & french fries
seasoned and grilled chopped lamb, house sauce, french fries, lettuce, tomato & cornichon
gruyere cheese, caramelized onions, bacon, Russian dressing, french fries, lettuce, tomato & pickle
our famous tri blended ground beef char-grilled, french fries, lettuce, tomato & cornichon
ala vodka, alfredo, marinara, garlic & oil
braised beef, white wine, vegetable broth, spring peas
parsley, garlic, extra virgin olive oil
san Marzano tomatoes, pecorino Romano, fresh basil
vine tomato, chorizo, chicken, arugula, garlic, white wine sauce
mozzarella, tomato sauce, pickled cherry peppers
(white) breaded chicken, spicy sauce, gorgonzola cheese, ranch
crumbled hot sausage, creamy roasted garlic, mushrooms, caramelized onions
rotini pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs
roasted eggplant, zucchini, peppers, caramelized onions, basil, truffle oil
(white) lemon, garlic, parsley
mozzarella, parmigiana, oregano & house made tomato sauce
san Marzano tomatoes, mozzarella & fresh basil