Discover
Gather, eat, and drink at The Barn Door Restaurant, where fresh ingredients, bold flavors, and warm hospitality come together in a relaxed, welcoming setting.
From casual lunches and Happy Hour to dinner, celebrations, and Sunday brunch, our menu is designed to bring people together around food they’ll want to come back for.
Join us in Ridgefield and make your next meal something special.
Welcoming
With stylish, comfortable décor and a warm, inviting atmosphere, The Barn Door Restaurant is the perfect place for a romantic dinner, a gathering with family and friends, or simply relaxing over drinks and Happy Hour.
We also host private parties and celebrations for all occasions, including birthdays, anniversaries, bridal and baby showers, rehearsal dinners, Christmas parties, corporate gatherings, and other special events.
Menu
The Barn Door Restaurant — great food with a warm welcome
Our menu brings together fresh ingredients, bold flavors, and something for every occasion — from lunch and casual bites to dinner, weekend specials, and Sunday brunch.
Join us for Happy Hour Monday through Friday from 3–6 PM in the bar and lounge, featuring $5 beers, $10 wines, $10 cocktails, and a selection of favorite bites.
Soup
NEW ENGLAND CLAM CHOWDER
FRENCH ONION
Sautéed onions, vegetable broth, country bread and melted Swiss cheese
Salads
CHOPPED AMERICAN
Romaine, roasted corn, feta cheese, olives, cherry tomatoes, avocado, cucumbers, balsamico
THE WEDGE
Chilled iceberg lettuce, bleu cheese, cherry tomatoes, bacon, red onion

MARKET BEETS & KALE
Organic kale, quinoa, goat cheese, almonds, ginger dressing
ARUGULA SALAD
Shaved parmigiano, vine tomato, red onion, olive oil, balsamic glaze
CAESAR
Romaine, parmesan, white anchovies, garlic croutons, house made Caesar dressing
GARDEN SALAD
Mixed garden greens, grape tomatoes, red onions, carrots, cucumbers, aged balsamic vinaigrette
Raw Bar
Starters
BURRATA & TOMATO
Fresh creamy mozzarella, prosciutto, tomatoes and roasted peppers, balsamic glaze EVOO
SHRIMP AND LEEKS
Sauteed shrimp with leeks, chopped tomatoes, cream and bacon.
THE BD CALAMARI
With cherry peppers, Fresno chili aioli and marinara.

CRAB CAKES
Maryland style Amato Farms corn relish and chipotle aioli
MEATBALLS MARSALA
Small meatballs cooked in a wild mushroom Marsala wine sauce.
EGGPLANT STACK
Breaded eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigiano, aged balsamic glaze EVOO
MEATBALLS (2)
Two large beef & veal meatballs, classic tomato sauce, parmesan, polenta, grilled country bread.
P.E.I. MUSSELS
Marinara, fra’diavolo, bianco or “our sauce”(white wine, cream, scallions, butter & herbs).
Burgers
SHRIMP BURGER
Tartar sauce, coleslaw, french fries, lettuce, tomato & pickle
SALMON BURGER
Pan fried panko crusted fresh chopped Atlantic salmon, french fries, pesto aioli, brioche roll
TURKEY BURGER
Fresh cut all white meat turkey. cranberry mayo. Sweet potato fries
TUNA BURGER
Sushi grade ahi tuna steak, wasabi mayo & french fries
FARMHOUSE BURGER
Bacon, gruyere cheese, house dressing, caramelized onions, french fries, lettuce, tomato & pickle
BBQ BURGER
Our famous tri blended ground beef char-grilled, hickory BBQ sauce, onion jam, cheddar cheese, bacon, french fries, lettuce & pickle
Pasta
SEAFOOD RAVIOLO
Housemade large pasta filled with lobster, shrimp and scallops, fresh tomato, basil and a touch of cream sauce
LEMON SPAGHETTI
Meyer lemon, parmigiano, Calabrian chilis
TRADITIONAL FAVORITE PASTAS “YOUR WAY”
Ala vodka, alfredo, marinara, garlic and oil (gluten free pasta available)
CAVATELLI ARRABIATE
Ricotta infused cavatelli pasta with spicy crumbled Italian sausage, broccoli rabe, garlic, basil, EVOO
FETTUCCINI PRIMAVERA
Tomato and basil fettuccini pasta with fresh vegetables, white wine, garlic and basil sauce
SEAFOOD LINGUINI FRA DIAVOLO
Shrimp, calamari, clams and mussels in a spicy tomato broth
GNOCCHI BOLOGNESE
Housemade meat sauce bolognese style with fresh made potato & ricotta gnocchi
LINGUINI WITH CLAMS
Parsley, garlic, extra virgin olive oil, hot chilis
SPAGHETTI AND MEATBALLS
San Marzano tomatoes, pecorino, Romano, fresh basil
Pizza
FIG & APPLE
(white) Cauliflower crust, smoked mozzarella, parmigiano, fig jam, apple & arugula
SUMMER CORN PIZZA
Chorizo sausage, roasted corn, mozzarella, leeks
ALBANIAN
Smoked sliced beef and smoked beef sausage
SPICY CHICKEN
(white) breaded chicken, spicy sauce, ranch dressing
PARK LANE
Crumbled hot sausage, roasted garlic, mushrooms, caramelized onion, mozzarella
MAC AND CHEESE
(white) Pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs
CLAMS CASINO
Clams, garlic, bell peppers, bacon, mozzarella, parsley & parmigiano
SHRIMP SCAMPI
(white) lemon, garlic, parsley
FAMOUS ORIGINAL
Mozzarella, parmigiana, oregano & house made tomato sauce
MARGHERITA
San Marzano tomatoes, mozzarella & fresh basil
Entrees
BRANZINO
Marinated whole fish (boneless) over spinach risotto, white wine, lemon, capers, fresh herbs & butter sauce
PAELLA
Marisco style paella with chorizo sausage, chicken, clams, shrimp, mussels and green pea over rice

SALMON
Atlantic Salmon glazed with grain mustard and panko bread crumb crusted, sautéed baby spinach, mashed potatoes, creamy mustard sauce
CHICKEN MILANESE
Organic chicken breast breaded and pan fried, topped with arugula, tomatoes, red onions, shaved parmigiano & aged balsamico di modena

CHICKEN SCARPARIELLO
Organic chicken breast, hot & sweet cherry peppers, garlic, rosemary, Italian sausage, house made potato chips, over broccoli rabe
CHICKEN PARMIGIANO
Breaded organic chicken breast, fresh mozzarella, house made tomato sauce, linguini pasta
FILET OF SOLE
Panko, fresh herbs and parmesan crusted filet of sole, spinach risotto, fresh diced tomatoes, basil & cream sauce
NY STRIP STEAK ENTRECOTTE
Grass fed Prime NY strip steak with herb butter sauce, french fries
BBQ RIBS
Slow roasted Danish baby back ribs, house made BBQ sauce, french fries, cole slaw
PORK TENDERLOIN
Marinated grilled pork tenderloin with white wine and cloud berry sauce, mashed potatoes and sauteed string beans
Reservations
