Gather, Eat, and Drink at The Barn Door Restaurant, where our fervor for flavor and our welcoming atmosphere create a haven for people who simply love food.
Our bold dishes start with fresh ingredients because we believe fresh food is at the heart of delicious food.
Let us help create an extraordinary and special dining adventure that you’ll never forget!
On the menu: an extensive raw bar, a variety of salads, burgers, pizza and entrees like wood-grilled kebab, paella, chicken scarpariello and melt-in-your-mouth hanger steak.
Our Happy Hour Bar Snacks menu includes — meatball & polenta, fried calamari, eggplant stack and truffle fries — for $5. We also have plenty of innovative cocktails, a full wine list, and craft beers, as well as a kid’s menu.
sautéed onions, vegetable broth, country bread and melted swiss cheese
Oysters, Clams & Shrimp Cocktail
spicy chipotle aioli, french fries, lettuce, tomato & pickle (*gluten free bun available)
Pan fried panko crusted fresh chopped Atlantic salmon, French fries, pesto aioli, brioche roll
Fresh cut all white meat turkey. cranberry mayo. sweet potato fries
Sushi grade ahi tuna steak, pickled ginger, wasabi mayo & French fries
Grass fed lamb, tzatziki, pickled onions, fries, letuce, tomato & pickle
Bacon, gruyere cheese, steak Russian dressing, caramelized onions, French fries, lettuce, tomato & pickle
Our famous tri blended ground beef char-grilled, French fries, lettuce, tomato & pickle
Meyer lemon, Calabrian chiles, parmigiano cheese, toasted panko breadcrumbs
Ala vodka, alfredo, marinara, garlic and oil (gluten free pasta available)
Maine lobster, fresh pomodoro sauce, shallots
White wine, garlic, virgin olive oil, calabrian chiles, parsley
San Marzano tomatoes, pecorino Romano, fresh basil
Fried yellow and green zucchini, garlic, virgin olive oil, parmigiano, basil
Fresh mozzarella, prosciutto, fresh arugula
(white) breaded chicken, spicy sauce, gorgonzola cheese, ranch
Crumbled hot sausage, creamy roasted garlic, mushrooms, caramelized onions
Pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs
Roasted eggplant, zucchini, peppers, red onions, basil, truffle oil
(white) lemon, garlic, parsley
Mozzarella, parmigiana, oregano & house made tomato sauce
San Marzano tomatoes, mozzarella & fresh basil