Gather, Eat, and Drink at The Barn Door Restaurant, where our fervor for flavor and our welcoming atmosphere create a haven for people who simply love food.
Our bold dishes start with fresh ingredients because we believe fresh food is at the heart of delicious food.
Let us help create an extraordinary and special dining adventure that you’ll never forget!
On the menu: an extensive raw bar, a variety of salads, burgers, pizza and entrees like wood-grilled kebab, paella, chicken scarpariello and melt-in-your-mouth hanger steak.
Our Happy Hour Bar Snacks menu includes — meatball & polenta, fried calamari, eggplant stack and truffle fries — for $5. We also have plenty of innovative cocktails, a full wine list, and craft beers, as well as a kid’s menu.
Sautéed onions, vegetable broth, country bread and melted swiss cheese
Oysters, Clams & Shrimp Cocktail
Pan fried panko crusted fresh chopped Atlantic salmon, French fries, pesto aioli, brioche roll
Fresh cut all white meat turkey. cranberry mayo. sweet potato fries
Sushi grade ahi tuna steak, pickled ginger, wasabi mayo & French fries
Grass fed lamb, tzatziki, pickled onions, fries, letuce, tomato & pickle
Bacon, gruyere cheese, steak Russian dressing, caramelized onions, French fries, lettuce, tomato & pickle
Our famous tri blended ground beef char-grilled, French fries, lettuce, tomato & pickle
Fresh vegetables with sautéed chicken in a white wine vegetable broth with parmigiano cheese
Meyer lemon, Calabrian chiles, parmigiano cheese, toasted panko breadcrumbs
Ala vodka, alfredo, marinara, garlic and oil (gluten free pasta available)
Maine lobster, fresh pomodoro sauce, shallots
White wine, garlic, virgin olive oil, calabrian chiles, parsley
San Marzano tomatoes, pecorino Romano, fresh basil
Fresh mozzarella, prosciutto, fresh arugula
(white) breaded chicken, spicy sauce, gorgonzola cheese, ranch
Crumbled hot sausage, creamy roasted garlic, mushrooms, caramelized onions
Pasta, Vermont cheddar, mozzarella, provolone, panko bread crumbs
Roasted eggplant, zucchini, peppers, red onions, basil, truffle oil
(white) lemon, garlic, parsley
Mozzarella, parmigiana, oregano & house made tomato sauce
San Marzano tomatoes, mozzarella & fresh basil
The first time dining in this quite rustic restaurant in Ridgefield,Ct. on the recommendation my husbands friend. It. Is about a 50minute drive ftom the White plains area.. Farmhouse decor greeted us.. Only negative(which isn't really a negative ) is that there is not outdoor seating
i The tables are spaced so not to be on top of each other.
The menu is quite diverse.. appetizers range from soups(onion&clam chowder
) to mussels , oysters meatballs, -tuna tartar shrimp cocktail.
Entrees are pastas,burgers,varied chicken dinners,shrimp &ribs
I chose a choppedAmerican salad which contained romaine toasted corn feta cheese avocado olives cherry tomatoes topped with salmon. The dressing was excellent ....
My husband chose Chicken Milanese( see foto ) The chicken was so juicy and flavorful!!
They served a huge loaf of bread which came with a slab of butter and a small container if a spread. ...Tomato based with pureed roasted red pepper...delicious !!!
The restaurant is a friendly place.. the manager came over to our table just to ask how everything was . the servers were dressed in t shirts with the logo of the restaurant the restaurant
The restaurant is on route7 not far from the Danbury mall It can be reached via84 or a more scenic route ...684. Katonah/cross river exit and across35 to rte7!
Recommended for those who want a short drive to a country "farm" eating place!!!
We will return for another meal
A5 star rating from us!!