We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Bussers aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins, straws and table cloths. Suitable candidates should be efficient, attentive, and have strong customer service skills.
Bus Person Responsibilities:
- Work with restaurant staff to create a positive dining experience for guests.
- Greet customers and answer questions.
- Alert servers when tables are in need of attention.
- Clean tables and remove dishes after the party leaves.
- Carry loads of soiled dishes to the dishwasher to be cleaned.
- Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
- Be able to remain focused and on-task during busy hours.
Job Features
| Job Category | Front-of-the-House |