Employment

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our kitchen staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Summary Come work at one of the most reputable, fun and friendly restaurants in Ridgefield. This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. They are also responsible for answering phone calls and scheduling reservations. Useful Skills

• Patience
• Excellent people skills
• Cool under pressure
• Highly organized

We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Bussers aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins, straws and table cloths. Suitable candidates should be efficient, attentive, and have strong customer service skills.

Bus Person Responsibilities:

• Work with restaurant staff to create a positive dining experience for guests.
• Greet customers and answer questions.
• Alert servers when tables are in need of attention.
• Clean tables and remove dishes after the party leaves.
• Carry loads of soiled dishes to the dishwasher to be cleaned.
• Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
• Be able to remain focused and on-task during busy hours.