16 Nov Weekend Specials-11.17.17 11.16.2017 Posted by barndoor Weekend Specials 0 Comments 0 Share Facebook Google+ Twitter Pinterest LinkedIn NE Clam Chowder $ 8 Crab Cakes (2) $ 14 Maryland style crab cakes with amato farm corn relish and chipotle aioli Chicken Lettuce Wraps $ 12 Cubed organic chicken thighs tossed in a sweet teriyaki sauce, served with Boston bib lettuce and crispy noodles Red Snapper $ 28 8oz boneless filet of red snapper served with cauliflower puree topped with livornese sauce (capers, garlic, licks, tomatoes, olives and white wine) Roasted Duck $ 26 Roasted 1/2 duck served over spinach risotto with cloudberry sauce Rib Eye Teriyaki $ 32 14oz boneless rib eye steak served with sautéed mixed vegetables and a twice baked potato, topped with shrimp Seafood Fettuccini $ 28 Fettuccini pasta with clams, mussels, shrimp and jumbo scallops in a white wine, butter and garlic sauce ReservationsCOME AND ENJOY THE HOSPITALITY & FOOD AT When would you like to book? Party Size : 1 2 3 4 5 6 7 8 Preferred dining time: Sign up for Barn Door Rewards. Sign up for our mailing list. BOOK MY TABLE Please submit your reservation details and we will contact you to confirm your booking
Chicken Lettuce Wraps $ 12 Cubed organic chicken thighs tossed in a sweet teriyaki sauce, served with Boston bib lettuce and crispy noodles
Red Snapper $ 28 8oz boneless filet of red snapper served with cauliflower puree topped with livornese sauce (capers, garlic, licks, tomatoes, olives and white wine)
Rib Eye Teriyaki $ 32 14oz boneless rib eye steak served with sautéed mixed vegetables and a twice baked potato, topped with shrimp
Seafood Fettuccini $ 28 Fettuccini pasta with clams, mussels, shrimp and jumbo scallops in a white wine, butter and garlic sauce
