Mixed greens, roasted butternut squash, beets, red onions, tomatoes, and burrata, finished with extra-virgin olive oil and balsamic glaze.

Steamed shrimp dumplings with sweet chili dipping sauce

Served with wasabi and sriracha, finished with sesame-ginger teriyaki sauce

Tender filet mignon tips glazed with bourbon, served with mashed potatoes and sauteed spinach

Lobster-filled ravioli in a delicate champagne cream sauce

Bourbon, Aperol, local apple cider, fresh lemon juice, agave, topped with prosecco

Huckleberry vodka, fresh lime juice, blueberry liqueur, and ginger beer

Tröegs Brewing, Hershey, PA

Tequila, blood orange liqueur, fresh lime juice, simple syrup, and cranberry juice

(Canned Cider), Boston, MA