28
Jun
Mixed garden greens, grape tomatoes, red onions, carrots, cucumbers, aged balsamic vinaigrette
Mixed garden greens, grape tomatoes, red onions, carrots, cucumbers, aged balsamic vinaigrette
Avocado, fresh mint, white quinoa, tuna tartare, wasabi-mayo drizzle
Fresh mozzarella, plum tomatoes, arugula, shaved parmigiano, aged balsamic glaze EVOO
White wine, crumbled chorizo, shallots, fresh parsley and crostini
Beef, veal & pork meatballs, classic tomato sauce, parmesan, grilled country bread
Marinara, fra`diavolo, bianco or “our sauce” (white wine, cream, scallions, butter & herbs)
With cherry peppers and Fresno chili aioli
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