19
Mar
![](https://barndoorridgefield.com/wp-content/uploads/2018/03/Barn-Door-Restaurant-Ridgefield-CT-Shrimp-Scampi-Ravioli-e1521496099895.jpg)
Ingredients: Fresh made dough 8oz cooked shrimp 1 cup ricotta cheese 2 garlic cloves 2 tea spoons olive oil 1 zest of lemon 1/4 cup chopped parsley 1/2 cup parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1 egg beaten flour for dusting Instructions: Saute the garlic (chopped) and shrimp until cooked then set [...]
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