Fettuccini pasta with clams, mussels, shrimp and jumbo scallops in a white wine, butter and garlic sauce
14oz boneless rib eye steak served with sautéed mixed vegetables and a twice baked potato, topped with shrimp
Roasted 1/2 duck served over spinach risotto with cloudberry sauce
8oz boneless filet of red snapper served with cauliflower puree topped with livornese sauce (capers, garlic, licks, tomatoes, olives and white wine)
Cubed organic chicken thighs tossed in a sweet teriyaki sauce, served with Boston bib lettuce and crispy noodles
Maryland style crab cakes with amato farm corn relish and chipotle aioli
Garden greens, apples, strawberries, gorgonzola, candied walnuts, strawberry vinaigrette
Organic chicken breast sautéed with cherry tomatoes, green olives, mushrooms and roasted red peppers in a white wine sauce, mashed potatoes and sautéed string beans
Boneless chicken breast breaded and pan seared, topped with melted burrata cheese and fresh spinach, served with sautéed string beans and mashed potatoes
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