Day: March 12, 2018

  ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup flour 4 chicken breasts (organic, boned, skinless, 5 oz) 1 tablespoon vegetable oil ½ cup marsala wine(dry) ½ cup chicken stock 1 tablespoon butter ½ cup mushrooms (sliced) 1 tablespoon fresh parsley (chopped)   Directions 1. Mix together pepper, salt, and flour. Coat chicken with […]