203-493-5038 | arber@barndoorridgefield.com
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Recipes

19 Mar

Shrimp Scampi Ravioli Recipe

  • 03.19.2018
  • Posted by barndoor
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Ingredients: Fresh made dough 8oz cooked shrimp 1 cup ricotta cheese 2 garlic cloves 2 tea spoons olive oil 1 zest of lemon 1/4 cup chopped parsley 1/2 cup parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1 egg beaten flour for dusting Instructions: Saute the garlic (chopped) and shrimp until cooked then set [...]
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12 Mar

Chicken Marsala Recipe

Barn Door Chicken Marsala Recipe
  • 03.12.2018
  • Posted by barndoor
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  ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup flour 4 chicken breasts (organic, boned, skinless, 5 oz) 1 tablespoon vegetable oil ½ cup marsala wine(dry) ½ cup chicken stock 1 tablespoon butter ½ cup mushrooms (sliced) 1 tablespoon fresh parsley (chopped)   Directions 1. Mix together pepper, salt, and flour. Coat chicken with […]

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Recent Posts

  • Shrimp Scampi Ravioli Recipe
  • St. Patrick’s Day 2018 Menu!
  • Chicken Marsala Recipe
  • Weekend Specials-11.17.17

Recent Comments

    Archives

    • March 2018
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    • Barn Door Restaurant Specials - Rib Eye Teriyaki
      Nov 16th 2017

      Weekend Specials-11.17.17

      See our specials for the weekend in advance here and...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Mar 19th 2018

      Shrimp Scampi Ravioli Recipe

      ...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
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    LATEST TWEETS

    #ThankYou to all our amazing guests for a great year. We wish you all a very #HappyNewYear2019 ! https://t.co/RyKFlToQLc
    7 years ago
    On the specials menu tonight- Grilled skirt steak and sautéed shrimp served over mushroom risotto with ginger teriy… https://t.co/MnoBb3QArs
    7 years ago
    Chilean Sea Bass tonight! Pan seared served over spinach risotto in a light garlic, fresh herbs and white wine sauc… https://t.co/6mEMORoxwN
    7 years ago
    Hump Day Happy Hour! Featured Cocktail of the day ... Pimm’s Cointreau with lime juice, mint, cucumber and ginger.… https://t.co/0e57dRBEY5
    7 years ago
    Pappardelle Pasta with shrimp in a creamy pesto and cheese sauce #delicious #barndoorspecials #barndoorridgefield https://t.co/0Jv1ZxN4Wk
    7 years ago
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    The Barn Door, 37 Ethan Allen Hwy
    Ridgefield, CT 06877
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