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Garden greens, apples, strawberries, gorgonzola, candied walnuts, strawberry vinaigrette

Organic chicken breast sautéed with cherry tomatoes, green olives, mushrooms and roasted red peppers in a white wine sauce, mashed potatoes and sautéed string beans

Boneless chicken breast breaded and pan seared, topped with melted burrata cheese and fresh spinach, served with sautéed string beans and mashed potatoes

Clams, mussels, shrimp and half lobster with fettuccini pasta in a white wine, garlic and fresh herbs sauce

Grilled skirt steak and shrimp scampi served over spinach risotto