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Fresh creamy mozzarella, prosciutto, tomatoes and roasted peppers, balsamic glaze EVOO

With cherry peppers and Fresno chi aioli

Sauteed shrimp with leeks, chopped tomatoes, cream and bacon.

Small meatballs cooked in a wild mushroom Marsala wine sauce.

Breaded eggplant, fresh mozzarella, plum, tomatoes, arugula, shaved parmigiano, aged, balsamic glaze EVOO

Two large beef & veal meatballs, classic tomato sauce, parmesan, polenta, grilled country bread.

Marinara, fra’diavolo, bianco or “our sauce”(white wine, cream, scallions, butter & herbs).