28
Jun
28
Jun
Avocado, fresh mint, white quinoa, tuna tartare, wasabi-mayo drizzle
28
Jun
Fresh mozzarella, plum tomatoes, arugula, shaved parmigiano, aged balsamic glaze EVOO
28
Jun
White wine, crumbled chorizo, shallots, fresh parsley and crostini
28
Jun
Beef, veal & pork meatballs, classic tomato sauce, parmesan, grilled country bread
28
Jun
Marinara, fra`diavolo, bianco or “our sauce” (white wine, cream, scallions, butter & herbs)
28
Jun
With cherry peppers and Fresno chili aioli
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