203-493-5038 | arber@barndoorridgefield.com
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13 Jan

FETTUCCINI PRIMAVERA

  • 01.13.2022
  • Posted by barndoor
  • Pasta
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Tomato and basil fettuccini pasta with fresh vegetables, white wine, garlic and basil sauce

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7 Jul

NEW ENGLAND CLAM CHOWDER

  • 07.07.2018
  • Posted by barndoor
  • Soup
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16 Nov

CRAB CAKES

Barn Door Restaurant - Specials - Crab Cakes
  • 11.16.2017
  • Posted by barndoor
  • Starters
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Maryland style Amato Farms corn relish and chipotle aioli

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6 Aug

MEATBALLS MARSALA

  • 08.06.2017
  • Posted by barndoor
  • Starters
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Small meatballs cooked in a wild mushroom Marsala wine sauce.

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1 Jul

PORK TENDERLOIN

  • 07.01.2017
  • Posted by barndoor
  • Entrees
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Marinated grilled pork tenderloin with white wine and cloud berry sauce, mashed potatoes and sauteed string beans

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1 Jul

BBQ RIBS

  • 07.01.2017
  • Posted by barndoor
  • Entrees
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Slow roasted Danish baby back ribs, house made BBQ sauce, french fries, cole slaw

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1 Jul

NY STRIP STEAK ENTRECOTTE

  • 07.01.2017
  • Posted by barndoor
  • Entrees
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Grass fed Prime NY strip steak with herb butter sauce, french fries

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1 Jul

FILET OF SOLE

  • 07.01.2017
  • Posted by barndoor
  • Entrees
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Panko, fresh herbs and parmesan crusted filet of sole, spinach risotto, fresh diced tomatoes, basil & cream sauce

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1 Jul

CHICKEN PARMIGIANO

  • 07.01.2017
  • Posted by barndoor
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Breaded organic chicken breast, fresh mozzarella, house made tomato sauce, linguini pasta

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1 Jul

CHICKEN SCARPARIELLO

Chicken Scarpariello-Barn Door Restaurant-Menu
  • 07.01.2017
  • Posted by barndoor
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Organic chicken breast, hot & sweet cherry peppers, garlic, rosemary, Italian sausage, house made potato chips, over broccoli rabe

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Categories

  • Events
  • Recipes
  • Weekend Specials

Recent Posts

  • Shrimp Scampi Ravioli Recipe
  • St. Patrick’s Day 2018 Menu!
  • Chicken Marsala Recipe
  • Weekend Specials-11.17.17

Recent Comments

    Archives

    • March 2018
    • November 2017
    • Popular
    • Recent
    • Comments
    • Barn Door Restaurant Specials - Rib Eye Teriyaki
      Nov 16th 2017

      Weekend Specials-11.17.17

      See our specials for the weekend in advance here and...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Mar 19th 2018

      Shrimp Scampi Ravioli Recipe

      ...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
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    LATEST TWEETS

    #ThankYou to all our amazing guests for a great year. We wish you all a very #HappyNewYear2019 ! https://t.co/RyKFlToQLc
    7 years ago
    On the specials menu tonight- Grilled skirt steak and sautéed shrimp served over mushroom risotto with ginger teriy… https://t.co/MnoBb3QArs
    8 years ago
    Chilean Sea Bass tonight! Pan seared served over spinach risotto in a light garlic, fresh herbs and white wine sauc… https://t.co/6mEMORoxwN
    8 years ago
    Hump Day Happy Hour! Featured Cocktail of the day ... Pimm’s Cointreau with lime juice, mint, cucumber and ginger.… https://t.co/0e57dRBEY5
    8 years ago
    Pappardelle Pasta with shrimp in a creamy pesto and cheese sauce #delicious #barndoorspecials #barndoorridgefield https://t.co/0Jv1ZxN4Wk
    8 years ago
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    CONTACT INFORMATION

    The Barn Door, 37 Ethan Allen Hwy
    Ridgefield, CT 06877
    t: (203) 493-5038
    e: arber@barndoorridgefield.com
    OPENING TIMES
    Sun - Thurs 12pm - 9pm
    Fri - Sat 12pm - 10pm

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