203-493-5038 | arber@barndoorridgefield.com
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28 Jun

CHOPPED AMERICAN

  • 06.28.2017
  • Posted by barndoor
  • Salads
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Romaine, roasted corn, feta cheese, olives, cherry tomatoes, avocado, cucumbers, balsamico

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28 Jun

THE WEDGE

  • 06.28.2017
  • Posted by barndoor
  • Salads
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Chilled iceberg lettuce, asiago cream dressing, cherry tomatoes, bacon, red onion

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28 Jun

MARKET BEETS & KALE

Market Beet and Kale Salad-Barn Door Restaurant-Menu
  • 06.28.2017
  • Posted by barndoor
  • Salads
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Organic kale, quinoa, goat cheese, almonds, ginger dressing

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28 Jun

ARUGULA SALAD

  • 06.28.2017
  • Posted by barndoor
  • Salads
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Shaved parmigiano, vine tomato, red onion, olive oil, balsamic glaze

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28 Jun

CAESAR

  • 06.28.2017
  • Posted by barndoor
  • Salads
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Romaine, parmesan, white anchovies, garlic croutons, house made Caesar dressing

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28 Jun

GARDEN SALAD

  • 06.28.2017
  • Posted by barndoor
  • Salads
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Mixed garden greens, grape tomatoes, red onions, carrots, cucumbers, aged balsamic vinaigrette

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Categories

  • Events
  • Recipes
  • Weekend Specials

Recent Posts

  • Shrimp Scampi Ravioli Recipe
  • St. Patrick’s Day 2018 Menu!
  • Chicken Marsala Recipe
  • Weekend Specials-11.17.17

Recent Comments

    Archives

    • March 2018
    • November 2017
    • Popular
    • Recent
    • Comments
    • Barn Door Restaurant Specials - Rib Eye Teriyaki
      Nov 16th 2017

      Weekend Specials-11.17.17

      See our specials for the weekend in advance here and...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Mar 19th 2018

      Shrimp Scampi Ravioli Recipe

      ...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
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    LATEST TWEETS

    #ThankYou to all our amazing guests for a great year. We wish you all a very #HappyNewYear2019 ! https://t.co/RyKFlToQLc
    7 years ago
    On the specials menu tonight- Grilled skirt steak and sautéed shrimp served over mushroom risotto with ginger teriy… https://t.co/MnoBb3QArs
    7 years ago
    Chilean Sea Bass tonight! Pan seared served over spinach risotto in a light garlic, fresh herbs and white wine sauc… https://t.co/6mEMORoxwN
    7 years ago
    Hump Day Happy Hour! Featured Cocktail of the day ... Pimm’s Cointreau with lime juice, mint, cucumber and ginger.… https://t.co/0e57dRBEY5
    7 years ago
    Pappardelle Pasta with shrimp in a creamy pesto and cheese sauce #delicious #barndoorspecials #barndoorridgefield https://t.co/0Jv1ZxN4Wk
    7 years ago
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    CONTACT INFORMATION

    The Barn Door, 37 Ethan Allen Hwy
    Ridgefield, CT 06877
    t: (203) 493-5038
    e: arber@barndoorridgefield.com
    OPENING TIMES
    Sun - Thurs 12pm - 9pm
    Fri - Sat 12pm - 10pm

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