13
Jan
Tomato and basil fettuccini pasta with fresh vegetables, white wine, garlic and basil sauce
Tomato and basil fettuccini pasta with fresh vegetables, white wine, garlic and basil sauce
Fettuccini pasta with clams, mussels, shrimp and jumbo scallops in a white wine, butter and garlic sauce
14oz boneless rib eye steak served with sautéed mixed vegetables and a twice baked potato, topped with shrimp
Roasted 1/2 duck served over spinach risotto with cloudberry sauce
8oz boneless filet of red snapper served with cauliflower puree topped with livornese sauce (capers, garlic, licks, tomatoes, olives and white wine)
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