203-493-5038 | arber@barndoorridgefield.com
Barn Door Restaurant
  • Home
  • Menu
  • Directions
  • Reservations
  • Reviews
  • Gallery
  • Virtual Tour
  • Takeout
Barn Door Restaurant
  • Home
  • Menu
    • Sunday Brunch
  • Directions
    • Virtual Tour
  • Reservations
  • Reviews
  • Gallery

Archives

13 Jan

FETTUCCINI PRIMAVERA

  • 01.13.2022
  • Posted by barndoor
  • Pasta
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Tomato and basil fettuccini pasta with fresh vegetables, white wine, garlic and basil sauce

READ MORE
7 Jul

crispy fried ravioli, spicy tomato sauce

  • 07.07.2018
  • Posted by barndoor
  • Happy Hour
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn
READ MORE
7 Jul

fish taco with cod fish

  • 07.07.2018
  • Posted by barndoor
  • Happy Hour
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn
READ MORE
7 Jul

chicken wings

  • 07.07.2018
  • Posted by barndoor
  • Happy Hour
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn
READ MORE
7 Jul

two sliders, pulled pork & beef

  • 07.07.2018
  • Posted by barndoor
  • Happy Hour
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn
READ MORE
7 Jul

NEW ENGLAND CLAM CHOWDER

  • 07.07.2018
  • Posted by barndoor
  • Soup
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn
READ MORE
16 Nov

Seafood Fettuccini

Barn Door Restaurant Specials - Seafood Fettuccini
  • 11.16.2017
  • Posted by barndoor
  • Daily Specials
  • 0 Comments
  • 1
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Fettuccini pasta with clams, mussels, shrimp and jumbo scallops in a white wine, butter and garlic sauce

READ MORE
16 Nov

Rib Eye Teriyaki

Barn Door Restaurant Specials - Rib Eye Teriyaki
  • 11.16.2017
  • Posted by barndoor
  • Daily Specials
  • 0 Comments
  • 1
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

14oz boneless rib eye steak served with sautéed mixed vegetables and a twice baked potato, topped with shrimp

READ MORE
16 Nov

Roasted Duck

Barn Door Specials - Half Roasted Duck
  • 11.16.2017
  • Posted by barndoor
  • Daily Specials
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

Roasted 1/2 duck served over spinach risotto with cloudberry sauce

READ MORE
16 Nov

Red Snapper

Barn Door Restaurant Specials - Red Snapper
  • 11.16.2017
  • Posted by barndoor
  • Daily Specials
  • 0 Comments
  • 0
  • Share
    • Facebook
    • Google+
    • Twitter
    • Pinterest
    • LinkedIn

8oz boneless filet of red snapper served with cauliflower puree topped with livornese sauce (capers, garlic, licks, tomatoes, olives and white wine)

READ MORE
← Previous 1 2 3 … 10 Next →

Categories

  • Events
  • Recipes
  • Weekend Specials

Recent Posts

  • Shrimp Scampi Ravioli Recipe
  • St. Patrick’s Day 2018 Menu!
  • Chicken Marsala Recipe
  • Weekend Specials-11.17.17

Recent Comments

    Archives

    • March 2018
    • November 2017
    • Popular
    • Recent
    • Comments
    • Barn Door Restaurant Specials - Rib Eye Teriyaki
      Nov 16th 2017

      Weekend Specials-11.17.17

      See our specials for the weekend in advance here and...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Mar 19th 2018

      Shrimp Scampi Ravioli Recipe

      ...
      Read More...
    • Fuzzy Leprechaun - St. Patrick's Day Cocktails 2018 - Barn Door Restaurant - Ridgefield, CT
      Mar 16th 2018

      St. Patrick’s Day 2018 Menu!

      St. Patty’s Day Menu Additions   Irish Dishes Shepherds Pie...
      Read More...
    • Barn Door Chicken Marsala Recipe
      Mar 12th 2018

      Chicken Marsala Recipe

        ⅛ teaspoon black pepper ¼ teaspoon salt ¼ cup...
      Read More...
    Follow by Email
    fb-share-icon
    Twitter
    Visit Us
    Follow Me

    LATEST TWEETS

    #ThankYou to all our amazing guests for a great year. We wish you all a very #HappyNewYear2019 ! https://t.co/RyKFlToQLc
    7 years ago
    On the specials menu tonight- Grilled skirt steak and sautéed shrimp served over mushroom risotto with ginger teriy… https://t.co/MnoBb3QArs
    7 years ago
    Chilean Sea Bass tonight! Pan seared served over spinach risotto in a light garlic, fresh herbs and white wine sauc… https://t.co/6mEMORoxwN
    7 years ago
    Hump Day Happy Hour! Featured Cocktail of the day ... Pimm’s Cointreau with lime juice, mint, cucumber and ginger.… https://t.co/0e57dRBEY5
    7 years ago
    Pappardelle Pasta with shrimp in a creamy pesto and cheese sauce #delicious #barndoorspecials #barndoorridgefield https://t.co/0Jv1ZxN4Wk
    7 years ago
    Logo Footer

    CONTACT INFORMATION

    The Barn Door, 37 Ethan Allen Hwy
    Ridgefield, CT 06877
    t: (203) 493-5038
    e: arber@barndoorridgefield.com
    OPENING TIMES
    Sun - Thurs 12pm - 9pm
    Fri - Sat 12pm - 10pm

    © 2019 Aspire Digital Solutions  |  Privacy Policy