16
Nov
Cubed organic chicken thighs tossed in a sweet teriyaki sauce, served with Boston bib lettuce and crispy noodles
Cubed organic chicken thighs tossed in a sweet teriyaki sauce, served with Boston bib lettuce and crispy noodles
Maryland style Amato Farms corn relish and chipotle aioli
Garden greens, apples, strawberries, gorgonzola, candied walnuts, strawberry vinaigrette
Organic chicken breast sautéed with cherry tomatoes, green olives, mushrooms and roasted red peppers in a white wine sauce, mashed potatoes and sautéed string beans
Boneless chicken breast breaded and pan seared, topped with melted burrata cheese and fresh spinach, served with sautéed string beans and mashed potatoes
Clams, mussels, shrimp and half lobster with fettuccini pasta in a white wine, garlic and fresh herbs sauce
Grilled skirt steak and shrimp scampi served over spinach risotto
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